Description
Creamy, tangy Southern Coleslaw Dressing made with mayo, vinegar, and sugar. This easy homemade dressing comes together in minutes and delivers authentic Southern flavor perfect for BBQs, picnics, pulled pork, and classic coleslaw.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 1/4 cup white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place mayonnaise, sugar, white wine vinegar, salt, and black pepper into a medium mixing bowl.
- Whisk until completely smooth and creamy with no lumps.
- Taste and adjust sweetness or tang if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Stir before using and toss with shredded cabbage and vegetables.
Notes
For best flavor, chill before using and store dressing separately from coleslaw vegetables until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 6g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: southern coleslaw dressing, creamy coleslaw dressing, homemade coleslaw sauce, southern slaw