Description
Big Mac Style Smash Burger Tacos combine juicy smash burger patties, melty American cheese, and classic Big Mac sauce inside toasted tortillas. This viral fusion recipe delivers bold, restaurant-style flavor in under 20 minutes and is perfect for weeknight dinners or entertaining.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- Salt and black pepper, to taste
- 4 slices American cheese
- 4 medium flour tortillas
- ½ cup shredded iceberg lettuce
- ¼ cup finely diced white onion
- Dill pickle slices
- Optional: sesame seeds for garnish
Big Mac Sauce
- 1 cup mayonnaise
- ¼ cup sweet pickle relish
- 2 tbsp yellow mustard
- 1 tsp white vinegar
- 1¼ tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- ⅛ tsp white pepper (optional)
Instructions
- In a bowl, whisk together mayonnaise, relish, mustard, vinegar, paprika, onion powder, garlic powder, and white pepper until smooth. Refrigerate for 20 minutes.
- Lightly toast tortillas in a dry skillet for 1–2 minutes per side and set aside.
- Divide ground beef into 4 loose balls.
- Heat a cast iron skillet over medium-high heat until very hot.
- Place beef ball in skillet and smash thin with a spatula using parchment paper.
- Season with salt and pepper and cook undisturbed for 2 minutes.
- Flip patty, top with American cheese, and cook 1–2 minutes until melted.
- Spread Big Mac sauce on tortillas, then add lettuce, onion, pickles, and burger patty.
- Fold like a taco and serve immediately.
Notes
For the crispiest smash burgers, make sure your skillet is smoking hot before smashing the beef.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 550
- Sugar: 6g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg
Keywords: big mac smash burger tacos, smash burger tacos, burger tacos, viral tacos