Description
Decadent Shrimp Crab Alfredo Roll Ups made with tender shrimp, sweet lump crab meat, creamy ricotta, and rich homemade Alfredo sauce, all rolled in lasagna noodles and baked until golden and bubbly.
Ingredients
Scale
- 9 lasagna noodles, cooked
- 1 cup shrimp, chopped, peeled and deveined
- 1 cup lump crab meat
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 1/2 cups heavy cream
- 2 tablespoons fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles until al dente, drain, and lay flat to cool.
- Melt the butter in a saucepan over medium heat and sauté the garlic until fragrant.
- Add the heavy cream and bring to a gentle simmer.
- Whisk in the Parmesan cheese until smooth and creamy, then season lightly with salt and pepper.
- In a bowl, combine shrimp, crab meat, ricotta cheese, 1 cup mozzarella, parsley, salt, and pepper.
- Spread the filling evenly over each noodle and roll tightly.
- Place roll ups seam-side down in a greased baking dish.
- Pour the Alfredo sauce evenly over the rolls.
- Sprinkle the remaining mozzarella cheese on top.
- Bake uncovered for 25–30 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
Warm the Alfredo sauce before pouring over the roll ups to ensure even coverage and a smooth, creamy bake.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 roll ups
- Calories: 550
- Sugar: 4g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg
Keywords: shrimp crab alfredo roll ups, shrimp alfredo roll ups, seafood pasta roll ups, shrimp recipes