Description
A flavor-packed, no-knead sausage cheese bread featuring chicken sausage, melted cheeses, and a tender, quick-bread texture that delivers bakery-quality results in under an hour.
Ingredients
Scale
- 1 lb chicken sausage
- ¼ cup chopped onion
- ¼ cup Parmesan cheese, grated
- ½ cup cheddar cheese, grated
- 2 cups baking mix (such as Bisquick)
- ⅔ cup milk
- ¼ cup mayonnaise
- 1 egg
- ½ tsp hot sauce (optional)
- 1 tsp salt
- Dash of red pepper flakes
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- Cook chicken sausage and onion in a skillet over medium-high heat until browned. Drain and cool slightly.
- Whisk egg, Parmesan, cheddar, hot sauce, salt, and red pepper flakes together in a large bowl.
- Add baking mix, milk, and mayonnaise; stir gently until combined.
- Fold in cooled sausage mixture and mix just until evenly distributed.
- Pour batter into the loaf pan and bake for 45–50 minutes until golden brown and a toothpick comes out clean.
- Cool for 5–10 minutes before slicing and serving.
Notes
For best results, don’t overmix the batter. Drain sausage well to avoid sogginess, and let bread cool briefly before slicing to maintain structure.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Keywords: sausage bread, cheese bread, quick bread, savory loaf, chicken sausage