Description
These easy Reuben sliders turn the classic Reuben sandwich into bite-sized party perfection. Hawaiian rolls are layered with corned beef, Swiss cheese, sauerkraut, and Russian dressing, then baked with a buttery onion topping for a crowd-pleasing appetizer ideal for game day or parties.
Ingredients
Scale
- 14 ounces canned sauerkraut, drained and squeezed dry
- 2 tablespoons Russian dressing or Thousand Island dressing
- 12 Hawaiian rolls
- 8 slices Swiss cheese
- 1/2 pound deli corned beef, thinly sliced
- 1/2 cup unsalted butter, melted
- 1½ tablespoons dried onion soup mix
- 1/2 teaspoon poppy seeds
Instructions
- Preheat oven to 350°F (175°C).
- Drain sauerkraut thoroughly and mix with Russian dressing in a bowl.
- Slice Hawaiian rolls in half horizontally and place bottom halves in a baking dish.
- Layer half of the Swiss cheese over the rolls, followed by corned beef.
- Spread sauerkraut mixture evenly over the beef, then top with remaining Swiss cheese.
- Place roll tops on and set aside.
- Mix melted butter with onion soup mix and poppy seeds.
- Brush butter mixture evenly over the tops of the rolls.
- Cover with foil and bake for 25 minutes.
- Uncover and bake an additional 5 minutes until golden.
- Rest briefly, slice into sliders, and serve warm.
Notes
Be sure to squeeze all excess moisture from the sauerkraut to keep the sliders from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: easy reuben sliders recipe, reuben sliders, mini reuben sandwiches, game day sliders