Description

A fun and festive no-bake Halloween dessert featuring layers of chocolate pudding, crushed Oreos, whipped topping, and pumpkin candies that transform into an edible pumpkin patch.

Ingredients

Scale

1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk (2% or whole)
1 package (14.3 oz) Oreo cookies, crushed
1 container (8 oz) whipped topping, thawed
8 small pumpkin-shaped candies
8 clear plastic cups
4 pretzel sticks

Instructions

Whisk pudding mix and milk in a large bowl for 2 minutes. Let thicken for 5 minutes.
Gently fold whipped topping into pudding until smooth and airy.
Crush Oreos into fine crumbs using a food processor or Ziploc bag and rolling pin.
Layer crushed Oreos at the bottom of each cup.
Spoon pudding mixture over the Oreo layer, filling cups about three-quarters full.
Top with more crushed Oreos to resemble dirt.
Decorate with pumpkin candies and pretzel stick stems to create a pumpkin patch effect.

Notes

For best texture and flavor, chill dirt cups for at least 2 hours or up to 24 hours before serving. Add pumpkin candies just before serving to prevent drying out.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 550
Sugar: 55g
Sodium: 450mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 75g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg

Keywords: pumpkin patch dirt cups, halloween dessert, no-bake recipe, oreo pudding cups, fall treats