Description
A wildly popular 3-ingredient no-bake dessert that’s taken social media by storm. These rich, creamy Oreo Balls deliver maximum flavor with minimal effort—perfect for parties, gifting, or quick sweet cravings.
Ingredients
Scale
- 36 regular Oreo cookies
- 8 oz full-fat brick cream cheese, softened
- 12 oz semi-sweet or white chocolate, chopped
- 1/2 teaspoon vegetable or coconut oil (optional)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or rolling pin. Reserve 1 tablespoon for garnish.
- Beat softened cream cheese until smooth, then mix in Oreo crumbs until a dough forms.
- Roll mixture into 1-inch balls and place on a parchment-lined tray.
- Chill balls for 1 hour in the refrigerator or 30 minutes in the freezer.
- Melt chocolate in 30-second intervals, stirring until smooth. Add oil if desired for smoother coating.
- Dip each chilled ball into melted chocolate, shake off excess, and place back on parchment.
- Decorate with Oreo crumbs, sprinkles, or chocolate drizzle. Let set before serving.
Notes
Always use softened brick cream cheese for best binding. Regular Oreos work best—avoid Double-Stuf for proper texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 185
- Sugar: 15g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: oreo balls, no bake dessert, truffles, oreo truffles, easy dessert, 3 ingredient recipe