Description
These Orange Creamsicle Truffles blend creamy vanilla richness with bright citrus flavor, creating a nostalgic bite-sized treat reminiscent of the classic creamsicle.
Ingredients
Scale
- 12 oz white chocolate chips
- 1/2 cup heavy cream
- 2 tbsp fresh orange juice
- 2 tsp orange zest
- 1 tsp vanilla extract
- Pinch of sea salt
- 8 oz white chocolate chips (for coating)
- 1 tbsp coconut oil
- Fresh orange zest (garnish)
Instructions
- Heat heavy cream in a saucepan until simmering.
- Pour cream over white chocolate chips and let sit 2–3 minutes.
- Whisk until smooth and glossy.
- Stir in orange juice, orange zest, vanilla, and salt.
- Cover and chill for 2 hours until firm.
- Scoop and roll into balls, then chill 15–20 minutes.
- Melt coating chocolate with coconut oil.
- Dip chilled truffles in coating and garnish with fresh zest.
- Chill until set before serving.
Notes
Chill the ganache thoroughly for easy shaping and use high–quality white chocolate for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 13g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: orange creamsicle truffles, orange dessert, no bake truffles, white chocolate truffles