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Easy Mexican Casserole Recipe – 45 Minute Family Dinner


  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

This Ultimate Mexican Casserole combines seasoned ground meat, beans, corn, tomatoes, and gooey melted cheese for a bold, comforting, and family-friendly dinner. Ready in just 45 minutes, it’s the perfect one-dish meal for busy weeknights or casual gatherings.


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb ground beef or turkey
  • 1 medium onion, finely chopped
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can corn, drained
  • 1 (10 oz) can diced tomatoes with green chilies, undrained
  • 1 (8 oz) can tomato sauce
  • 1 packet (1.25 oz) taco seasoning mix
  • 1/2 cup water
  • 1012 corn tortillas, cut into strips
  • 2 cups shredded Mexican cheese blend
  • Optional toppings: diced avocado, fresh cilantro, sour cream, lime wedges

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large skillet, heat olive oil over medium-high heat. Add ground meat and onion. Cook 6–8 minutes until browned and onion is translucent. Drain excess fat.
  3. Stir in beans, corn, diced tomatoes with chilies, tomato sauce, taco seasoning, and water. Simmer 5 minutes to blend flavors.
  4. Spread a thin layer of the meat mixture in the prepared baking dish.
  5. Layer one-third of the tortillas, then one-third of the cheese.
  6. Repeat layering twice more, ending with the meat mixture topped with remaining cheese.
  7. Bake uncovered for 25–30 minutes until bubbly and golden on top.
  8. Let rest 5–10 minutes before serving. Garnish with toppings of choice.

Notes

Drain all canned ingredients to prevent sogginess. For a lighter version, use ground turkey or reduced-fat cheese. This casserole freezes beautifully and tastes even better the next day.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 portion
  • Calories: 385
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: mexican casserole, taco bake, easy dinner, layered casserole, family meal