Description
Flavor-packed loaded breakfast burritos filled with fluffy scrambled eggs, halal sausage, colorful bell peppers, onions, melted cheese, fresh avocado, and zesty salsa, all wrapped in warm tortillas.
Ingredients
Scale
- 4 large eggs
- 1 cup cooked halal chicken or beef sausage, chopped
- 1 cup bell peppers, diced
- 1/2 cup onions, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1/2 cup fresh salsa
- 1 ripe avocado, sliced
- Salt and pepper to taste
- Cooking oil (olive or canola)
Instructions
- Heat oil in a skillet over medium heat and sauté onions until translucent.
- Add bell peppers and cook until tender-crisp.
- Whisk eggs with salt and pepper and pour into the skillet.
- Scramble eggs gently until just set.
- Stir in chopped halal sausage and heat through.
- Lay tortillas flat and spoon filling into the center.
- Top with shredded cheese, avocado slices, and salsa.
- Fold sides and roll tightly into burritos.
- Optional: Toast burritos seam-side down in a skillet until golden on both sides.
Notes
Do not overfill tortillas to avoid tearing, and keep eggs slightly soft for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 210mg
Keywords: loaded breakfast burritos, breakfast burrito recipe, savory breakfast, halal breakfast burritos