Description
A timeless Irish classic—rich hot coffee, smooth whiskey, and soft whipped cream layered to perfection for the ultimate cozy cocktail.
Ingredients
Scale
- 6 oz hot freshly brewed black coffee
- 1 1/2 oz Irish whiskey
- 2 tsp light brown sugar
- 2 tbsp heavy cream, lightly whipped
- Pinch of fresh nutmeg (optional)
Instructions
- Warm a heatproof glass by filling it with hot water for 60–90 seconds, then discard the water.
- Brew 6 oz strong hot coffee and keep it at 180–190°F.
- Pour coffee into the warmed glass, add brown sugar, and stir until dissolved.
- Add Irish whiskey and gently stir once.
- Lightly whip heavy cream until thick yet pourable.
- Slowly float the cream over the back of a spoon to create a distinct top layer.
- Sprinkle nutmeg on top and serve immediately.
Notes
Use freshly brewed strong coffee and cold heavy cream for the signature float. Avoid stirring after adding the cream to keep layers intact.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 glass
- Calories: 230
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Irish coffee, hot Irish coffee, coffee cocktail, whiskey coffee, classic Irish drink