Description
A simple, versatile Flatbread Recipe ready in under 90 minutes using pantry staples like flour, yeast, and olive oil. Perfect for flatbread pizza or as a side for soups and salads.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 1 tsp instant yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp dried herbs (rosemary or thyme)
Instructions
- Whisk together flour, yeast, salt, and herbs in a large bowl.
- Gradually add warm water and olive oil, mixing into a shaggy dough.
- Knead for 8 minutes until smooth and elastic.
- Cover with a damp cloth and let rise for 1 hour until doubled in size.
- Punch down dough, divide into 6-8 balls, and rest 10 minutes.
- Roll each ball into a thin round, about 1/4 inch thick.
- Cook on a preheated skillet over medium-high heat for 2-3 minutes per side until golden and puffy.
- Brush with olive oil and serve warm with desired toppings.
Notes
Store in an airtight container for 2 days or freeze for a month. Reheat on a skillet for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (100g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: flatbread, easy bread, homemade, flatbread pizza, yeast flatbread