Description
This creamy, festive Eggnog Recipe blends rich dairy, warm spices, and customizable options for a holiday drink that outshines store-bought versions every time—quick, nostalgic, and perfect for gatherings.
Ingredients
Scale
- 6 large eggs, separated
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 cups whole milk
- 1/2 teaspoon ground nutmeg
- Cinnamon sticks (optional)
- 1–2 ounces bourbon, rum, or brandy per serving (optional)
- Ice cubes
Instructions
- Separate the eggs, placing yolks in one bowl and whites in another.
- Beat yolks and sugar until smooth, pale, and slightly thickened.
- Slowly mix in milk, heavy cream, and nutmeg until silky.
- Optional: Beat egg whites until stiff, glossy peaks form.
- Optional: Gently fold egg whites into the yolk mixture for a fluffier version.
- Serve over ice with optional alcohol, garnished with nutmeg and cinnamon.
Notes
Use pasteurized eggs for safety. Chill up to 1 hour for deeper flavor and a smoother texture.
- Prep Time: 10–15 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 220mg
Keywords: eggnog recipe, homemade eggnog, holiday eggnog, spiked eggnog