Description
This classic coleslaw recipe combines crisp shredded cabbage and carrots with a creamy, tangy homemade coleslaw dressing that comes together quickly and pairs perfectly with BBQs, sandwiches, and weeknight meals.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Shred the cabbage and carrots using a knife, grater, or food processor and place them in a large bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- Pour the dressing over the shredded vegetables.
- Toss gently until all the cabbage and carrots are evenly coated.
- Cover and refrigerate for 10–15 minutes before serving.
Notes
For best texture, keep the coleslaw chilled and serve within 24 hours. Taste and adjust sweetness or tang before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 5g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: classic coleslaw recipe, homemade coleslaw, coleslaw dressing, creamy coleslaw