Description
These easy St. Patrick’s Day cookies are made with just 4 simple ingredients and come together in under an hour. Vibrant green, crackly on the outside, and soft on the inside, they’re the perfect festive treat for March 17th celebrations.
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 tsp Kelly green gel food coloring
- 3 tbsp granulated sugar
- 6 tbsp powdered sugar
Instructions
- In a large bowl, mix the cake mix, eggs, and vegetable oil until a sticky dough forms.
- Add green gel food coloring and mix until evenly colored.
- Cover the dough and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place granulated sugar in one bowl and powdered sugar in another.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Roll each ball in granulated sugar, then coat in powdered sugar.
- Place cookies 2 inches apart on the baking sheet.
- Bake for 9–12 minutes until tops are crackled and edges are set.
- Cool on the baking sheet briefly, then transfer to a wire rack.
Notes
Chilling the dough is key to prevent spreading. Do not overbake—cookies will continue to set as they cool.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 11g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.2g
- Protein: 1.2g
- Cholesterol: 16mg
Keywords: easy st patricks day cookies, cake mix cookies, green cookies, festive cookies