Description
These fudgy, rich, crackly-topped gluten free brownies deliver intense chocolate flavor using simple ingredients and foolproof gluten-free baking techniques.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup gluten-free all-purpose flour blend
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Whisk melted butter and sugar until combined and slightly lightened.
- Add cocoa powder, salt, and baking powder and mix until thick and smooth.
- Stir in vanilla, then whisk in eggs one at a time until glossy.
- Fold in gluten-free flour just until combined.
- Add chocolate chips if using.
- Spread batter into pan and bake for 25–30 minutes until the top is shiny and a toothpick shows moist crumbs.
- Cool completely for at least 2 hours before slicing.
Notes
For best results, use a gluten-free flour blend containing xanthan gum, avoid overmixing, and allow the full cooling time for perfect fudgy slices.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
Keywords: gluten free brownies, fudgy gluten free brownies, chocolate brownies