Description
Discover our easy Easter Egg Oreo Cookie Balls recipe – no-bake delights made with crushed Oreos, cream cheese, and chocolate coating. Perfect for Easter baskets! Ready in just 20 minutes and irresistibly festive.
Ingredients
Scale
- 16 Oreo cookies (about one standard package)
- 4 oz cream cheese, softened
- 12 oz chocolate coating or candy melts (milk or dark)
- Colorful sprinkles or shredded coconut for decoration
Instructions
- Place the Oreo cookies in a food processor and pulse until fine crumbs form.
- Transfer crumbs to a bowl and mix with softened cream cheese until a smooth dough forms.
- Scoop tablespoon-sized portions and shape into small egg shapes using your hands.
- Place shaped balls on a parchment-lined baking sheet.
- Microwave the chocolate coating in 30-second intervals, stirring until fully melted and smooth.
- Dip each Oreo egg into the melted chocolate, coating completely.
- Place coated eggs back on the parchment-lined sheet.
- Immediately decorate with sprinkles or shredded coconut before the chocolate sets.
- Refrigerate for 30 minutes or until firm.
- Serve chilled and enjoy your no-bake Easter treats.
Notes
Chill the mixture for 5 minutes if it becomes too sticky while shaping. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easter Egg Oreo Cookie Balls, Easter dessert, no-bake Easter treats, Oreo truffles, Easter candy