Description
Dubai Chocolate Strawberry Cup is a viral no-bake dessert made with fresh strawberries, toasted kataifi, creamy pistachio cream, and silky melted chocolate for the perfect crunch-to-cream balance.
Ingredients
Scale
- 600 g fresh strawberries, washed and completely dried
- 150 g milk chocolate, chopped
- 200 g sweetened pistachio cream
- 100 g kataifi (shredded filo pastry)
- 30 g butter
- Slivered pistachios, for topping
Instructions
- Wash, hull, and slice the strawberries in half, then pat completely dry.
- Cut the kataifi into short strands.
- Melt the butter in a pan over medium heat.
- Add the kataifi and toast, stirring constantly, until golden and crispy.
- Remove from heat and mix the pistachio cream into the warm kataifi until evenly coated.
- Gently melt the chopped chocolate until smooth and glossy.
- Layer strawberries, pistachio kataifi mixture, and melted chocolate into clear cups.
- Repeat layers as desired and finish with slivered pistachios on top.
- Serve immediately or chill briefly before serving.
Notes
Dry strawberries thoroughly to prevent soggy layers and serve soon after assembling to maintain maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 32g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg
Keywords: dubai chocolate strawberry cup, viral dessert, chocolate strawberry, kataifi dessert