Description

Delicious Pancake Poppers are golden, bite-sized mini pancakes baked in a muffin tin, stuffed with chocolate chips or fresh fruit. Crispy on the outside, soft inside, they make a perfect quick breakfast or snack for families and kids.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk (whole or 2%)
1 large egg
2 tablespoons melted butter
1 cup chocolate chips or fresh fruit (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a mini muffin tin.
In a bowl, whisk flour, sugar, baking powder, and salt.
In another bowl, mix milk, egg, and melted butter until smooth.
Gently fold wet ingredients into dry; stop at lumps.
Fold in chocolate chips or fruit.
Spoon batter 2/3 full into mini muffin cups.
Bake 10-12 minutes until golden and toothpick-clean.
Cool 5 minutes in tin, then transfer to cooling rack.

Notes

For extra crisp edges, use a toothpick to test doneness and rotate tin halfway. Freeze individually for grab-and-go breakfasts.

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 poppers
Calories: 280
Sugar: 15g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg

Keywords: pancake poppers, mini pancake muffins, chocolate chip pancake bites, quick breakfast poppers, bite-size pancakes