Description

Crispy Potato Cheese Bombs are golden, crunchy appetizers filled with creamy mashed potatoes and a molten cheese center. Perfect for parties, game day, or entertaining, these crowd-pleasing bites deliver restaurant-quality comfort food right from your home kitchen.

Ingredients

Scale

4 cups russet potatoes, peeled and diced
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, finely chopped
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon paprika or chili flakes (optional)
2–3 slices bacon, cooked and crumbled (optional)
1 cup panko breadcrumbs
1/4 cup unsalted butter, softened
2 cloves garlic, minced
2 large eggs, beaten
1 cup all-purpose flour
Oil for frying or baking spray

Instructions

Boil diced potatoes in salted water until fork-tender, then drain well.
Mash potatoes while warm and mix with cheddar, Parmesan, parsley, salt, pepper, paprika, and bacon.
Let mixture cool slightly, then shape into golf ball-sized rounds.
Insert a small cube of cheese into the center of each ball and seal.
Roll balls in flour, then egg, then breadcrumbs.
Mix butter with garlic and brush over coated balls.
Bake at 400°F (200°C) for 20–25 minutes until golden and crispy.
Serve hot with ranch or marinara sauce.

Notes

For best results, chill shaped bombs for 10 minutes before baking to help them hold their shape and prevent cheese leakage.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 195
Sugar: 1g
Sodium: 385mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 7g
Cholesterol: 45mg

Keywords: crispy potato cheese bombs, potato cheese balls, party appetizers