Description
This Cookie Dough Overnight Oats recipe delivers nostalgic cookie dough flavor with the nutrition of a balanced breakfast—ready in just 5 minutes of prep and perfect for busy mornings.
Ingredients
Scale
- 1 1/2 cups rolled oats
- 2 tablespoons chia seeds
- 3 tablespoons vegan chocolate chips
- 2 tablespoons peanut or almond butter
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 2 cups dairy-free milk
- Optional: 1 scoop vanilla protein powder
Instructions
- Whisk nut butter, maple syrup, vanilla, and almond extract until smooth.
- Stir in rolled oats, chia seeds, chocolate chips, and protein powder if using.
- Pour in dairy-free milk gradually, stirring until fully combined.
- Divide mixture into jars or containers and seal tightly.
- Refrigerate at least 4 hours or overnight.
- Stir before serving and add toppings if desired.
Notes
For the perfect creamy texture, use rolled oats rather than quick oats and add extra milk in the morning if needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 367
- Sugar: 20.7g
- Sodium: 120mg
- Fat: 14.2g
- Saturated Fat: 3g
- Unsaturated Fat: 11.2g
- Trans Fat: 0g
- Carbohydrates: 49.5g
- Fiber: 8g
- Protein: 12.9g
- Cholesterol: 0mg
Keywords: cookie dough overnight oats, overnight oats recipe, healthy breakfast, meal prep oats