Description
This ultimate christmas fudge is a creamy, rich, foolproof holiday treat made with simple ingredients and no candy thermometer required. Perfect for gifting, entertaining, and creating a festive holiday tradition.
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1/4 cup butter
- 1 teaspoon pure vanilla extract
- 2–3 tablespoons Christmas sprinkles
Instructions
- Line an 8×8-inch or 9×9-inch baking dish with parchment paper, leaving overhang for easy removal.
- In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared dish and smooth the top. Add Christmas sprinkles and gently press them in.
- Refrigerate for 2–3 hours or until firm.
- Cut into squares using a knife warmed in hot water for clean edges.
Notes
For the best texture, melt the chocolate slowly over low heat and allow the fudge to chill fully before cutting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: christmas fudge, holiday fudge, easy fudge recipe, christmas dessert, homemade fudge