Description

These chocolate crinkle cookies deliver a rich, fudgy center and beautiful powdered sugar cracks—an iconic holiday classic that’s far simpler than most bakers expect. With the right chilling time and precise mixing techniques, you’ll achieve perfect bakery-style results every time.

Ingredients

Scale

1 cup unsweetened cocoa powder (100g)
1¾ cups granulated sugar (350g)
1/2 cup vegetable oil (120mL)
4 large eggs (room temperature)
2 teaspoons vanilla extract
2 cups all-purpose flour (240g)
2 teaspoons baking powder
3/4 teaspoon salt
1 cup powdered sugar (120g)

Instructions

In a large mixing bowl, combine cocoa powder, granulated sugar, and vegetable oil. Beat 2–3 minutes until glossy and smooth.
Add eggs one at a time, mixing well after each addition, then add vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, mixing just until combined.
Cover the dough tightly and refrigerate for at least 4 hours or overnight.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll chilled dough into 1-inch balls, then coat generously in powdered sugar.
Place on baking sheets 2 inches apart and bake 10–12 minutes until edges are set and centers appear slightly soft.
Cool on the baking sheet for 15 minutes before serving.

Notes

For perfect crinkles, ensure the dough chills fully and coat each dough ball generously in powdered sugar before baking.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 185
Sugar: 20g
Sodium: 85mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: chocolate crinkle cookies, holiday cookies, christmas cookies, fudgy cookies, powdered sugar cookies