Description

Bakery-quality chocolate chip cookies made easy—crispy edges, chewy centers, and perfectly gooey chocolate pockets. Learn the secrets to cookie perfection every time.

Ingredients

Scale

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon sea salt
2 teaspoons cornstarch
¾ cup unsalted butter, softened
¾ cup packed brown sugar
½ cup white granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips or chunks
Sea salt flakes for sprinkling (optional)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Whisk together flour, baking soda, salt, and cornstarch in a bowl; set aside.
Cream butter, brown sugar, and white sugar until light and fluffy (2–3 minutes).
Add eggs one at a time, mixing well after each, then stir in vanilla extract.
Gradually mix in dry ingredients on low speed until just combined; avoid overmixing.
Fold in chocolate chips or chunks with a spatula until evenly distributed.
Scoop dough into portions and place 2–3 inches apart on prepared baking sheets.
Bake for 11–13 minutes until edges are golden but centers remain soft.
Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Notes

For extra chewiness, chill dough for 20 minutes before baking. Use the spoon-and-level method for flour to prevent dryness. Remove cookies when centers look slightly underbaked for the best texture.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 185
Sugar: 17g
Sodium: 198mg
Fat: 9.5g
Saturated Fat: 5.8g
Unsaturated Fat: 3.7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0.8g
Protein: 2.2g
Cholesterol: 22mg

Keywords: chocolate chip cookies, homemade cookies, chewy cookies, baking recipe