Description
Creamy chicken alfredo served inside crispy garlic bread bowls for the ultimate comfort food dinner that looks impressive but is easy to make at home.
Ingredients
Scale
- 3 chicken breasts, cut into bite-sized cubes
- 1 pound pasta (penne or fettuccine)
- 1 jar alfredo sauce (15 oz)
- 1 tablespoon olive oil
- 3 to 4 teaspoons garlic and herb seasoning
- Salt, to taste
- Black pepper, to taste
- 6 kaiser rolls
- 1/2 cup unsalted butter, melted
- Extra garlic and herb seasoning for brushing
- 1/2 cup shredded Parmesan cheese
- Fresh parsley, chopped (optional)
- Red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with garlic and herb seasoning, salt, and pepper.
- Heat olive oil in a pan and cook chicken for 6 to 8 minutes until fully cooked.
- Cook pasta according to package instructions until al dente and drain.
- Cut tops off kaiser rolls and hollow out centers carefully.
- Mix melted butter with garlic and herb seasoning and brush inside bread bowls.
- Toast bread bowls in oven for 4 to 5 minutes.
- Combine pasta with alfredo sauce and cooked chicken.
- Fill toasted bread bowls with chicken alfredo mixture.
- Top with shredded Parmesan cheese.
- Bake for 4 to 5 minutes until cheese is melted and bread is crispy.
- Garnish with parsley or red pepper flakes before serving.
Notes
Toast bread bowls before filling to prevent sogginess. Do not overfill to keep bowls sturdy and easy to serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 760
- Sugar: 4g
- Sodium: 1300mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: chicken alfredo bread bowls, garlic bread bowls, comfort food dinner, viral recipe