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Easy Caramel Apple Spice Iced Coffee Recipe (Better Than Starbucks!)

  • Total Time: 20 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Caramel Apple Spice Iced Coffee is the ultimate fall beverage — a refreshing twist that blends the cozy warmth of apple cider, caramel, and fall spices with the chill of iced coffee. Made with real ingredients and layered flavors, it’s the perfect pick-me-up for crisp mornings or afternoon indulgence. Sweet, spiced, and irresistibly smooth, this drink delivers the magic of autumn in every sip.

Ingredients

Scale
  • 1 cup brewed coffee (cooled to room temperature)
  • 1/2 cup milk (whole, almond, oat, coconut, or soy milk)
  • 2 tablespoons caramel sauce
  • 1/4 cup fresh apple cider (or unfiltered apple juice)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Ice cubes (large cubes preferred)
  • Optional Garnishes: whipped cream, extra caramel drizzle, fresh apple slices

Instructions

  1. Brew and Cool Coffee: Brew 1 cup of your favorite medium or dark roast coffee and allow it to cool to room temperature.
  2. Mix the Milk Base: In a small pitcher, combine milk and apple cider for a creamy and tart flavor base.
  3. Add Flavor: Whisk in caramel sauce, cinnamon, and nutmeg until fully combined and smooth.
  4. Assemble the Drink: Pour cooled coffee into a tall glass, followed by the milk mixture. Stir gently to combine.
  5. Add Ice: Fill the glass with large ice cubes to chill the drink without quick dilution.
  6. Top It Off: Add whipped cream, drizzle with caramel, and garnish with fresh apple slices for a fall-inspired finish.
  7. Serve Immediately: Enjoy chilled within 15–30 minutes for the best flavor and temperature balance.

Notes

For a stronger coffee flavor, use cold brew concentrate or add an espresso shot. Avoid adding hot coffee to cold ingredients to prevent curdling. Use real apple cider for the best flavor — not sparkling varieties. For meal prep, store coffee and milk mixtures separately and combine just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 220
  • Sugar: 32g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Caramel Apple Spice Iced Coffee, fall coffee recipes, iced coffee, apple cider coffee, autumn drinks

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Find it online: https://bensrecipes.com/easy-caramel-apple-spice-iced-coffee-recipe-better-than-starbucks/