Description
A festive fall punch that combines apple cider, ginger ale, caramel, and warm spices with fresh apple slices and cranberries for the perfect party drink.
Ingredients
Scale
- 2 (64-oz) containers apple cider or apple juice
- 2 liters ginger ale
- 2/3 cup caramel sauce (slightly warmed)
- 1/2 teaspoon pumpkin pie spice
- 6 cups ice cubes
- 2 large red apples, thinly sliced
- 2 large green apples, thinly sliced
- 2 cups fresh cranberries
Instructions
- In a large punch bowl, combine apple cider and ginger ale.
- Add caramel sauce and pumpkin pie spice, whisking until smooth and fully dissolved.
- Gradually add ice cubes to chill the mixture.
- Arrange apple slices and cranberries in the punch for garnish and color.
- Stir gently and serve immediately in clear glasses to showcase the fruit and golden punch.
Notes
For warm punch, heat the cider base gently in a slow cooker and add caramel and spice. Add fruit just before serving. Prepare base up to 24 hours ahead without ice and fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass (8 oz)
- Calories: 67
- Sugar: 11g
- Sodium: 31mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: caramel apple punch, fall punch, party drink, autumn beverage, apple cider punch