Description
A refreshing fall-inspired mocktail that blends crisp apple cider, rich caramel, cinnamon spice, and sparkling fizz into a sophisticated alcohol-free drink perfect for gatherings.
Ingredients
Scale
- 1 cup apple cider
- 1/2 cup caramel sauce (plus extra for rimming)
- 1/2 cup sparkling water or club soda
- 1/2 teaspoon ground cinnamon
- Juice of half a lemon
- Green apple slices (for garnish)
- Ice cubes
- Brown sugar (for rim)
Instructions
- Dip glass rims in caramel sauce, then into brown sugar. Set aside to firm up.
- In a pitcher, combine apple cider, caramel sauce, cinnamon, and lemon juice. Stir until caramel fully dissolves.
- Fill glasses with ice. Pour cider mixture until 3/4 full.
- Top gently with sparkling water or club soda.
- Garnish with thin apple slices and serve immediately.
Notes
Prepare the cider base up to 24 hours ahead. Add sparkling water just before serving for best fizz. For a hot version, heat the cider base gently and skip the sparkling water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 130
- Sugar: 28g
- Sodium: 15mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: caramel apple mocktail, fall drinks, non alcoholic, apple cider mocktail, festive beverage