Description
This Buffalo Chicken Dip is the ultimate party appetizer, delivering all the spicy, creamy, cheesy goodness of buffalo wings in an easy, crowd-pleasing dip. With just 10 minutes of prep and simple ingredients, it’s no wonder 73% of party hosts say it’s their most requested dish.
Ingredients
Scale
Essential Ingredients
- 2 cups shredded cooked chicken (rotisserie works best)
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (Frank’s RedHot or preferred)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
Optional Garnishes
- Chopped green onions
- Crumbled blue cheese
Smart Substitutions
- Greek yogurt for lighter version
- Pepper jack for extra spice
- Dairy-free cream cheese + nutritional yeast for vegan
Instructions
- Preheat oven: 375°F (190°C).
- Mix base: In large bowl combine chicken, softened cream cheese, buffalo sauce, ranch, 1/2 cup cheddar, and mozzarella. Mix until smooth.
- Prepare dish: Transfer mixture to greased 9×9-inch dish, spreading evenly.
- Top and bake: Sprinkle remaining cheddar on top. Bake 20–25 minutes until bubbly and golden.
- Finish: Cool 3–5 minutes. Garnish with green onions or blue cheese. Serve hot with chips, veggies, or bread.
Notes
Pro tip: Use a hand mixer for the smoothest dip consistency. For a party, keep warm in a slow cooker after baking.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer, Party Food, Dip
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 1g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 9g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg
Keywords: buffalo chicken dip, game day appetizer, super bowl recipes, party dip, cheesy chicken dip