Description
These Irresistible Biscoff Blondies combine buttery brown sugar, creamy cookie butter, and white chocolate chunks for a rich, chewy, golden bar that melts in your mouth. Perfectly balanced between gooey and crisp, these blondies are the ultimate cookie butter dessert—easy to make and impossible to resist.
Ingredients
Scale
- Essential Ingredients:
- ¾ cup unsalted butter (or use salted butter and reduce salt by ¼ teaspoon)
- ½ cup Biscoff cookie butter (smooth or crunchy)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup white chocolate chips (or chopped white chocolate)
- Optional Enhancements:
- Crushed Biscoff cookies for topping
- Extra cookie butter for swirling
- A pinch of vanilla extract
Instructions
- Prepare the Pan: Preheat oven to 350°F (175°C). Line a 9″x9″ pan with parchment paper and lightly grease for easy removal.
- Mix the Base: Melt butter and whisk together with Biscoff cookie butter until smooth. Add brown sugar and granulated sugar; mix until glossy and combined.
- Add Eggs: Beat in eggs one at a time, mixing well after each addition for a smooth, rich batter.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gently fold into wet ingredients until just combined—do not overmix.
- Add White Chocolate: Fold in white chocolate chips evenly throughout the batter.
- Bake: Spread batter evenly into the prepared pan. Top with crushed Biscoff cookies if desired. Bake 30–35 minutes, until edges are golden and center is slightly soft.
- Cool Completely: Allow blondies to cool fully for at least 3 hours before slicing for clean, firm squares.
Notes
For extra gooey texture, slightly underbake the blondies. They firm up beautifully once cooled. Add a swirl of melted Biscoff cookie butter on top before baking for bakery-style presentation.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Bars, Biscoff, Cookie Butter
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 230
- Sugar: 17g
- Sodium: 90mg
- Fat: 11g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: biscoff blondies, cookie butter dessert, blondie bars, biscoff recipes, chewy blondies