Description
Baked Brie is a quick, decadent appetizer featuring a wheel of creamy brie cheese drizzled with honey, topped with toasted nuts, and fragrant rosemary. Ready in under 25 minutes, this easy baked brie recipe is perfect for parties, holidays, or cozy nights in and is customizable for dietary preferences.
Ingredients
Scale
- 1 wheel brie cheese (8–12 oz)
- 1/4 cup honey
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- 1 baguette, sliced
Instructions
- Preheat oven to 350°F (175°C) and place brie in a small baking dish or parchment-lined sheet.
- Lightly score the top rind in a crosshatch pattern.
- Drizzle honey evenly over the brie.
- Sprinkle chopped nuts and rosemary on top.
- Drizzle olive oil over all.
- Bake for 15–20 minutes until soft and jiggly. Let rest 2 minutes.
- Serve warm with sliced baguette or desired dippers.
Notes
Toast nuts separately for deeper flavor if desired. Assemble up to 4 hours ahead (unbaked) for convenience.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 100 g (with baguette slice)
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: baked brie, baked brie appetizer, brie cheese recipe, honey brie, easy baked brie, baked brie with nuts