Description
This Easy Amish Apple Fritter Bread transforms the donut shop favorite into a moist, cinnamon-spiced loaf topped with a vanilla glaze. Perfect for cozy mornings or fall gatherings.
Ingredients
Scale
- 2 medium baking apples, peeled and chopped
- ½ cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg, room temperature
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
- For the Vanilla Glaze:
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Preheat oven to 350°F and grease a loaf pan with nonstick spray.
- In a bowl, toss chopped apples with brown sugar, cinnamon, and ginger. Set aside.
- In a large bowl, whisk egg, granulated sugar, oil, sour cream, and vanilla until smooth.
- In another bowl, mix flour, baking soda, and salt. Add to wet mixture and stir until just combined.
- Fold in ¾ of the apple mixture gently to avoid overmixing.
- Pour batter into prepared pan and top with remaining apples. Lightly press them into the surface.
- Bake for 50–55 minutes or until a toothpick comes out with moist crumbs.
- Cool in pan for 30 minutes. Mix glaze ingredients and drizzle over cooled bread before serving.
Notes
Cut apple pieces uniformly and avoid overmixing for a tender crumb. Let the bread cool fully before glazing for best results.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 42g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: apple fritter bread, fall recipe, easy bread, glazed apple bread