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Easy 10-Minute Holiday Punch Recipe (Perfect for Christmas!)


  • Total Time: 10 minutes
  • Yield: 1215 servings 1x

Description

This Ultimate Holiday Punch is a vibrant, ruby-red festive drink that combines cranberry, pineapple, and citrus flavors for the perfect balance of sweet and tart. It’s quick to make, family-friendly, and guaranteed to impress at any celebration.


Ingredients

Scale
  • 64-ounce container Cranberry juice cocktail
  • 14-ounce container Pineapple juice
  • 1 container Frozen lemonade concentrate
  • 1 can Lemon-lime soda (or ginger ale)
  • Orange slices, for garnish
  • Fresh cranberries, for garnish
  • Ice, for serving

Instructions

  1. Chill a large punch bowl for 30 minutes before preparing your punch.
  2. Pour cranberry juice and pineapple juice into the chilled punch bowl.
  3. Add the frozen lemonade concentrate and let it soften for 2–3 minutes.
  4. Stir until the lemonade is fully dissolved and the mixture is uniform in color.
  5. Gently pour lemon-lime soda down the side of the bowl to retain carbonation, stirring lightly.
  6. Serve over ice and garnish with orange slices and fresh cranberries.

Notes

For best results, chill all ingredients before mixing and add soda just before serving to maintain fizz. Avoid adding ice to the punch bowl to prevent dilution—add ice directly to serving glasses instead. The punch can be made up to 24 hours ahead without soda, then refreshed right before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 90
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: holiday punch, christmas drink, cranberry punch, festive beverage, non-alcoholic punch, party punch, pineapple cranberry punch