Description
Easter Bunny Coconut Tails are adorable no-bake Easter treats made with sweetened condensed milk, fluffy coconut, and vibrant colors for the perfect holiday bite-sized dessert.
Ingredients
Scale
- 5 cups unsweetened medium-shred coconut
- 2 cups unsweetened fine-shred coconut
- 14 oz sweetened condensed milk
- 2 tbsp butter, melted and cooled
- 1 tsp vanilla extract
- ¼ cup confectioner’s sugar
- Liquid food coloring (pink, blue, yellow as desired)
Instructions
- In a large bowl, whisk together sweetened condensed milk, melted butter, and vanilla extract until smooth.
- Stir in medium-shred coconut and confectioner’s sugar until fully combined.
- Refrigerate mixture for 15 minutes to firm up.
- Divide fine-shred coconut into separate bowls and tint each with a few drops of food coloring, mixing until evenly colored.
- Scoop chilled mixture into small portions and roll into smooth bite-sized balls.
- Roll each ball in colored fine coconut until fully coated.
- Place on a parchment-lined baking sheet.
- Refrigerate for 1 hour until firm and set.
- Serve chilled and enjoy.
Notes
Keep refrigerated until serving. You can customize the colors for different holidays or special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 9g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easter Bunny Coconut Tails, easter dessert, no-bake treats, coconut balls, holiday sweets