Description
Transform your Brussels sprouts into a crispy, golden, and flavorful treat with this easy-to-make Parmesan-crusted roasted recipe. Perfect as a side dish for any meal, these Brussels sprouts are packed with flavor and make for a delightful addition to your dinner table. Whether you’re a Brussels sprout lover or a first-timer, this dish will have you craving more!
Ingredients
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1 lb Brussels sprouts (fresh, trimmed, and halved)
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1/4 cup grated Parmesan cheese
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2 tablespoons olive oil
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon smoked paprika
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1/4 teaspoon salt (adjust to taste)
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1/4 teaspoon freshly ground black pepper
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1 tablespoon fresh lemon juice (optional)
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1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
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Preheat the oven: Preheat your oven to 400°F (200°C) to ensure the Brussels sprouts crisp up perfectly.
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Prep the Brussels sprouts: Trim the ends of the Brussels sprouts, remove any yellow or damaged leaves, and slice them in half.
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Prepare the Parmesan mixture: In a large bowl, combine the grated Parmesan cheese, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to form a paste-like consistency.
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Coat the Brussels sprouts: Add the halved Brussels sprouts to the bowl with the Parmesan mixture. Toss them until evenly coated.
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Roast the Brussels sprouts: Arrange the coated Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, tossing halfway through, until they are golden brown and crispy on the edges.
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Finish and serve: Remove from the oven and drizzle with lemon juice (if using) and garnish with chopped parsley for an added burst of flavor.
Notes
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For a dairy-free version, substitute Parmesan with nutritional yeast or a plant-based cheese alternative.
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You can add panko breadcrumbs to the Parmesan mixture for extra crunch.
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To make this dish spicier, sprinkle some red pepper flakes or cayenne pepper into the seasoning mix.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Brussels sprouts recipe, crispy roasted Brussels sprouts, Parmesan Brussels sprouts, roasted vegetables, side dish recipe, easy Brussels sprouts recipe, healthy Brussels sprouts