Description
This pumpkin French toast recipe blends the cozy comfort of autumn spices with creamy pumpkin puree for a golden, custardy breakfast. Easy to prepare in just 25 minutes, it’s indulgent, nutritious, and perfect for fall mornings or brunch gatherings.
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1 cup milk or oat milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 2 tbsp brown sugar (optional)
- Butter or coconut oil for cooking
- Pure maple syrup for drizzling
- Powdered sugar for garnish
- Chopped pecans or walnuts for crunch
Instructions
- Whisk pumpkin puree, eggs, and milk until smooth.
- Add vanilla, cinnamon, nutmeg, ginger, salt, and brown sugar; whisk until fully combined.
- Let batter rest 3–4 minutes for spices to bloom.
- Preheat skillet or griddle over medium heat; coat with butter or oil.
- Dip bread slices in batter 10–15 seconds per side.
- Cook 3–4 minutes per side until golden brown and custardy inside.
- Stack slices, drizzle with maple syrup, dust with powdered sugar, and top with nuts.
Notes
Use sturdy, thick bread like brioche or challah. Avoid over-soaking to prevent sogginess. Medium heat ensures golden exterior and custardy interior without burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 340
- Sugar: 12g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 100mg
Keywords: pumpkin french toast, fall breakfast, pumpkin spice recipe, brunch ideas