Description
A creamy, festive Christmas Eggnog Milkshake blending rich eggnog with vanilla ice cream and warm holiday spices for a nostalgic, cozy holiday treat.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup eggnog
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- Whipped cream for topping
- 2 tablespoons crushed gingersnap cookies
- Additional nutmeg for garnish
Instructions
- Measure and prepare all ingredients, allowing ice cream to soften for 5-7 minutes.
- Add ice cream, eggnog, nutmeg, and cinnamon to a blender.
- Blend on low for 15 seconds, then medium-high for 30-45 seconds until smooth.
- Pour into two chilled glasses and top with whipped cream, crushed gingersnaps, and nutmeg.
- Serve immediately and enjoy at peak creaminess.
Notes
Best enjoyed fresh. Adjust spices to taste and add rum extract for an adult twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Christmas Eggnog Milkshake, holiday milkshake, festive eggnog shake, creamy Christmas drink