Description
This ultimate chicken noodle soup recipe transforms simple, wholesome ingredients into a deeply comforting, restaurant-quality meal. Packed with tender noodles, juicy chicken, and aromatic broth, it’s nutritious, satisfying, and perfect for cold nights or boosting your immune system.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 ribs celery, diced
- 3 large carrots, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 10 cups chicken broth
- ½ teaspoon Italian seasoning
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper
- 4 cups dry egg noodles
- 3 cups rotisserie chicken, shredded
Instructions
- Heat olive oil in a large pot over medium-high heat until shimmering.
- Add celery, carrots, onion, and garlic. Sauté 6-7 minutes until softened and translucent.
- Pour in chicken broth and add Italian seasoning, salt, and pepper. Bring to boil, then reduce to simmer.
- Add egg noodles and cook 8-10 minutes until al dente. If using raw chicken breasts, add now and cook until fully cooked before dicing.
- Remove from heat and fold in shredded chicken. Stir gently to combine and serve hot.
Notes
Avoid overcooking noodles and add chicken off-heat to maintain tenderness. This recipe makes about 6 hearty servings of comforting chicken noodle soup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 285
- Sugar: 4g
- Sodium: 890mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken noodle soup, homemade soup, comfort food, easy chicken soup