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Cheesy Chicken Enchiladas with Creamy Sauce


  • Total Time: 45 minutes
  • Yield: 8 enchiladas 1x

Description

Tender shredded chicken, gooey melted cheese, and a luxurious creamy sauce come together in these Cheesy Chicken Enchiladas with Creamy Sauce. A 45-minute, family-friendly comfort food favorite that tastes like restaurant-quality Mexican cuisine.


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 8 flour tortillas (or corn tortillas)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, chopped
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 cup salsa (for garnish)
  • Fresh cilantro (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet, heat olive oil over medium heat. Sauté onion until translucent (3-4 minutes).
  3. Add shredded chicken, cumin, chili powder, salt, and pepper. Cook for 2-3 minutes, stirring well.
  4. Lay tortillas flat, spoon chicken mixture down the center, sprinkle with cheddar and Monterey Jack, then roll tightly. Place seam-side down in the baking dish.
  5. In a saucepan, combine sour cream, heavy cream, and chicken broth. Whisk over medium heat. Add garlic powder, smoked paprika, cayenne, and salt. Cook 5-7 minutes until thickened.
  6. Pour sauce evenly over rolled tortillas, sprinkle remaining cheese on top.
  7. Bake 20-25 minutes until cheese is melted and golden.
  8. Let rest 5 minutes. Garnish with salsa and fresh cilantro before serving.

Notes

Warm tortillas before rolling to prevent tearing. Use rotisserie chicken for convenience. Keep sauce over medium-low heat to avoid separation.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 485
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: chicken enchiladas, creamy enchiladas, cheesy chicken enchiladas, mexican dinner recipe