Description

This Cheddar Garlic Herb Potato Soup delivers the ultimate comfort food experience. With roasted garlic, sharp cheddar, fresh herbs, and tender potatoes, this creamy soup provides restaurant-quality flavor and texture right at home.

Ingredients

Scale

2 tbsp butter
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp smoked paprika
4 cups diced potatoes (Yukon Gold or Russet)
3 cups chicken or vegetable broth
1 cup whole milk
1/2 cup heavy cream
2 cups sharp cheddar cheese, shredded
Salt and black pepper, to taste
Chopped fresh parsley, for garnish

Instructions

Heat butter and olive oil in a large pot over medium heat. Add diced onion and sauté 4–5 minutes until translucent.
Add garlic, thyme, rosemary, and smoked paprika. Cook 1 minute, stirring constantly.
Add potatoes and broth. Bring to boil, then reduce to simmer for 15–20 minutes until potatoes are tender.
Partially blend with immersion blender, leaving some chunks for texture.
Reduce heat to low and stir in milk, cream, and shredded cheddar until smooth and creamy.
Season with salt and black pepper. Garnish with parsley and serve hot.

Notes

Use Yukon Gold potatoes for a creamy texture. Always add cheese over low heat to prevent curdling. Do not over-blend to maintain rustic consistency.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 610mg
Fat: 26g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 15g
Cholesterol: 70mg

Keywords: garlic soup, potato soup, cheddar soup, comfort food, creamy soup