Description
The Brazilian Mounjaro recipe with apple cider vinegar is a natural, antioxidant-rich drink that combines butterfly pea flowers, honey, lemon juice, and ACV for a vibrant purple wellness beverage that may support digestion and metabolism.
Ingredients
Scale
- 2 tablespoons dried butterfly pea flowers
- 500 ml (2 cups) water
- 1 teaspoon apple cider vinegar (raw, unfiltered with the mother)
- 1 tablespoon honey (or sweetener of choice)
- 1 teaspoon fresh lemon juice
- Optional: ½ inch fresh grated ginger, 1 cinnamon stick, mint leaves, ice cubes
Instructions
- Boil 500 ml water in a saucepan.
- Remove from heat and add butterfly pea flowers. Steep for 10 minutes until deep blue.
- Strain liquid into a pitcher, pressing flowers to extract liquid.
- While warm, stir in honey until dissolved. Add lemon juice and apple cider vinegar. The color will change to purple.
- Serve warm or chilled over ice, garnished with mint or lemon slices.
Notes
Always use raw, unfiltered apple cider vinegar. Avoid adding vinegar to boiling water to preserve enzymes. Adjust sweetness and spice level to personal taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 250 ml
- Calories: 35
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Brazilian mounjaro drink, apple cider vinegar recipe, butterfly pea tea, metabolism booster