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Bisquick Shortbread cookies on a baking tray, freshly baked and ready to serve.

Ultimate Guide to the Bisquick Shortbread Recipe


  • Total Time: 20-22 minutes
  • Yield: 24-30 shortbread cookies (depending on size) 1x

Description

This ultimate guide to Bisquick shortbread makes baking this classic treat easy and fast! With just a few ingredients and the help of Bisquick, you’ll enjoy rich, buttery shortbread every time. Customize the recipe with your favorite add-ins like chocolate chips, nuts, or citrus zest. Perfect for beginners and experienced bakers alike.


Ingredients

Scale
  • 2 1/4 cups Bisquick Baking Mix

  • 1/2 cup melted butter or margarine

  • 1/2 cup granulated sugar

  • 1 teaspoon vanilla extract (optional)

  • 1 tablespoon lemon or orange zest (optional)

  • 1/2 cup chopped nuts or chocolate chips (optional)


Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C).

  • Mix Ingredients:
    In a medium-sized bowl, combine Bisquick baking mix and sugar. Add the melted butter (or margarine) and mix until a dough forms. If desired, stir in vanilla extract, lemon/orange zest, and any optional add-ins like nuts or chocolate chips.

  • Prepare the Baking Sheet:
    Grease a baking sheet or line it with parchment paper to prevent sticking and ensure even baking.

  • Shape the Dough:
    Using a cookie scoop or tablespoon, portion the dough into small rounds and place them on the baking sheet. Flatten each ball slightly with your palm or a fork.

  • Bake:
    Bake for 10-12 minutes or until the edges of the shortbread are light golden brown. Keep an eye on them to avoid over-baking.

 

  • Cool:
    Let the shortbread cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a Dairy-Free Version: Use dairy-free margarine and substitute with almond milk or another dairy-free milk.

  • For a Gluten-Free Version: Use gluten-free Bisquick to make the shortbread recipe suitable for gluten-free diets.

  • Storage: Store in an airtight container at room temperature for up to 1 week. You can also freeze the shortbread for up to 3 months.

  • Optional Variations: Experiment with adding chocolate drizzle, chopped nuts, or fruit zest to make your shortbread unique!

  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Bisquick shortbread, easy shortbread recipe, Bisquick baking mix, buttery shortbread, gluten-free shortbread, dairy-free shortbread, homemade shortbread, quick shortbread recipe