Description
Creamy, tangy homemade Yum Yum Sauce inspired by classic hibachi restaurants, made with simple pantry ingredients and ready in minutes.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons tomato ketchup
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon rice vinegar or white vinegar
- 1 teaspoon sugar
- 2–3 tablespoons water
- Salt to taste
Instructions
- Place mayonnaise in a mixing bowl.
- Add ketchup, melted butter, garlic powder, onion powder, vinegar, sugar, and salt.
- Whisk until smooth and evenly combined.
- Add water gradually until desired consistency is reached.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes.
- Stir before serving.
Notes
Chilling allows the flavors to fully develop. Adjust water for dipping or drizzling consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 15mg
Keywords: yum yum sauce, hibachi sauce, pink sauce, homemade yum yum sauce