Description

This White Cheddar Fondue Recipe is a creamy, smooth, and irresistible cheese dip made with sharp white cheddar, cream, garlic, and warm spices. Perfect for entertaining, game nights, or cozy gatherings, this easy fondue comes together in under 20 minutes with foolproof results.

Ingredients

Scale

8 oz sharp white cheddar cheese, freshly shredded
1 cup heavy cream
1 tablespoon cornstarch
1 clove garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon nutmeg
Salt to taste
Black pepper to taste

Instructions

Toss shredded white cheddar cheese with cornstarch until evenly coated.
Heat heavy cream in a fondue pot or saucepan over medium-low heat until warm but not boiling.
Add minced garlic and stir for 30 seconds until fragrant.
Add cheese gradually in small handfuls, stirring constantly until melted and smooth.
Stir in Dijon mustard, Worcestershire sauce, nutmeg, salt, and pepper.
Reduce heat to low and serve immediately, keeping fondue warm.

Notes

Always use freshly shredded cheese and low heat to prevent separation. Add warm cream a tablespoon at a time if fondue becomes too thick.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 230
Sugar: 2g
Sodium: 350mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 14g
Cholesterol: 65mg

Keywords: white cheddar fondue, cheese fondue recipe, cheddar cheese dip, fondue at home, easy fondue recipe