Description
A simple, irresistible Strawberry Dump Cake made with canned strawberries, buttery cake mix, and a rich crumble topping—ready in just 60 minutes with foolproof results.
Ingredients
Scale
- 1 large can (28–30 oz) sliced strawberries in syrup
- 1 box yellow cake mix (15.25 oz)
- 1.5 sticks (12 tbsp) unsalted butter, melted
- 0.5 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 0.25 tsp salt
Instructions
- Preheat oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread canned strawberries with syrup evenly in the dish.
- Sprinkle dry yellow cake mix evenly on top without mixing.
- Combine flour, sugar, and salt; add melted butter and vanilla to form coarse crumbs.
- Sprinkle crumble topping evenly over cake mix.
- Bake 45–55 minutes until golden and the edges are bubbling.
- Cool 15–20 minutes before serving to allow filling to set.
Notes
Do not stir the layers. Allow proper cooling to achieve the perfect jam-like texture. Store leftovers covered for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 485
- Sugar: 52g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: —
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: strawberry dump cake, easy dump cake, strawberry dessert, 5 ingredient dessert, buttery crumble topping