Description

A fudgy, chewy dessert bar recipe packed with Twix chunks, milk and white chocolate chips, and an optional caramel drizzle for the ultimate indulgence.

Ingredients

Scale

120g butter, melted and cooled
130g caster sugar
130g soft light brown sugar
3 medium eggs
1 teaspoon vanilla extract
200g plain flour
160g Twix bars (about 4 snack-size), chopped
75g milk chocolate chips
75g white chocolate chips
2–3 tablespoons Carnation caramel (optional topping)

Instructions

Preheat oven to 160℃ (140℃ fan). Line an 8×8-inch baking tin with parchment paper.
Whisk melted butter with both sugars until glossy and combined.
Add eggs one at a time, mixing well, then stir in vanilla extract.
Fold in flour gently until just combined.
Chop Twix bars and fold into batter with both chocolate chips.
Spread batter evenly in prepared tin. Bake 35–40 minutes until edges are golden and center has a slight wobble.
Cool completely, then refrigerate for 3–4 hours to set fudgy texture.
Drizzle with caramel (optional), cut into 16 squares, and serve.

Notes

Do not overbake – blondies should remain slightly soft in the center. Chill for at least 3 hours before cutting for clean squares. Store refrigerated for up to 1 week or freeze for 3 months.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 blondie
Calories: 296
Sugar: 30g
Sodium: 135mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 48mg

Keywords: twix blondies, fudgy blondies, dessert bars, chocolate caramel blondies, easy blondie recipe