Description
Strawberry crunch cheesecake tacos are a fun, viral dessert made with crunchy graham cracker taco shells and a creamy strawberry cheesecake filling. Inspired by strawberry shortcake ice cream bars, these no-bake dessert tacos are sweet, crunchy, and perfect for parties or special occasions.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- 1 cup fresh strawberries, finely chopped
- ¼ cup chopped toasted pecans (optional)
- Additional fresh strawberries for topping
Instructions
- Mix graham cracker crumbs, melted butter, and sugar until combined.
- Press mixture into taco-shaped molds and refrigerate for 2 hours until firm.
- Beat softened cream cheese until smooth.
- Add sugar and vanilla extract and mix until creamy.
- Gently fold in heavy cream and chopped strawberries.
- Fill chilled taco shells with cheesecake mixture.
- Top with chopped pecans and fresh strawberries.
- Serve immediately for best texture.
Notes
Use room-temperature cream cheese for a smooth filling. For best crunch, assemble tacos just before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake taco
- Calories: 300
- Sugar: 25g
- Sodium: 235mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: strawberry crunch cheesecake tacos, dessert tacos, no bake cheesecake, viral dessert