Description
A moist and easy strawberry banana bread packed with fruity flavor from ripe bananas and fresh strawberries, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 overripe banana
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1/3 cup granulated sugar
- 2 cups Krusteaz Pancake Mix
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the banana in a large bowl until smooth.
- Add the eggs, water, and vegetable oil, then whisk until well combined.
- Stir in the sugar and pancake mix just until combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before removing from the pan and serving.
Notes
Pat the strawberries dry before adding them to the batter to prevent excess moisture and ensure a perfectly baked loaf.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry banana bread, banana bread, strawberries, easy bread recipe