Description

This Cranberry Orange Glazed Chicken combines tart cranberries, zesty orange, and sweet honey into a vibrant glaze that transforms simple chicken into a restaurant-worthy meal in just 35 minutes. Perfect for holidays or weeknights alike!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 6 oz each)
2 tbsp olive oil
1 tsp garlic powder
Salt and black pepper to taste
1 cup fresh or frozen cranberries
1 cup orange juice (freshly squeezed preferred)
1 tbsp orange zest
1/4 cup honey
2 tbsp low-sodium soy sauce
1 tbsp Dijon mustard
Fresh parsley for garnish (optional)

Instructions

Preheat oven to 375°F (190°C). Pat chicken dry with paper towels.
Season both sides with salt, pepper, and garlic powder. Let rest 5–10 minutes.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 5 minutes per side until golden brown.
In a bowl, whisk together cranberries, orange juice, orange zest, honey, soy sauce, and Dijon mustard.
Pour glaze over chicken in skillet and transfer to oven.
Bake 25–30 minutes, basting halfway through, until chicken reaches 165°F (75°C).
Remove from oven and rest 5 minutes before serving. Garnish with parsley and spoon glaze over top.

Notes

Use frozen cranberries if fresh aren’t available. For a thicker glaze, simmer a few extra minutes or stir in a cornstarch slurry. Garnish with extra orange zest for color and brightness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 405
Sugar: 26g
Sodium: 620mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 38g
Cholesterol: 116mg

Keywords: cranberry orange chicken, glazed chicken, holiday chicken, weeknight dinner, citrus glaze