Description

Sweet & Spicy Pickle Slaw made with crunchy cabbage, zesty dill pickles, and a creamy Sriracha-honey dressing. This bold, tangy slaw is perfect for BBQs, tacos, sandwiches, and summer gatherings.

Ingredients

Scale

4 cups green cabbage, shredded
1 cup carrots, grated
1/2 cup dill pickles, chopped
1/4 cup red onion, thinly sliced
1/2 cup mayonnaise or Greek yogurt
2 tablespoons Sriracha sauce
1 tablespoon honey
1 tablespoon apple cider vinegar

Instructions

Add shredded cabbage, carrots, chopped pickles, and red onion to a large bowl.
In a separate bowl, whisk mayonnaise (or Greek yogurt), Sriracha, honey, and apple cider vinegar until smooth.
Pour dressing over vegetables and toss until evenly coated.
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Toss again before serving and adjust seasoning if needed.

Notes

For best texture, drain excess moisture from cabbage before mixing. Adjust Sriracha for desired heat level. Store dressing and vegetables separately if making ahead.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 3/4 cup
Calories: 145
Sugar: 6g
Sodium: 320mg
Fat: 12g
Saturated Fat: 1.8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 1.5g
Cholesterol: 10mg

Keywords: sweet and spicy pickle slaw, pickle coleslaw, spicy slaw recipe, bbq slaw, pickle slaw